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Wobage Salt Firing

Early on Saturday morning, I drove up to Herefordshire to see the firing of a salt kiln at Wobage Farm Workshops. I meant to take photos of the day, but as always with these kinds of things, I was too absorbed in the experience to remember. I did manage to take a photo of some sheep in the late afternoon as I was wandering round the site.

unnamed

It’s not a photo of the lovely Pheonix kiln but it does give a little taste of the place. The firing was for work by the people who attended the evening classes. There were about 18 people around over the course of the day, and we fired the kiln in 1.5 hour shifts, with two of us at the kiln at a time. The whole day was a community event, people brought food and drink to share, and although the shifts were for 2 people to be at the kiln, there were often at least 5 people around, chatting and drinking tea. It was a surprise for me how relaxed and happy everyone was about firing the wood kiln. My previous impressions have been that wood firing is labour intensive, stressful, and unreliable, so it was nice to be shown that this isn’t true.

The kiln itself is a Phoenix design wood kiln, and below I have stolen a photo from a past students blog who also helped fire this kiln.

mid-reduction

We fired steadily with smaller bits of wood to reach 1000c at about midday, before going into reduction, using larger, flat planks of wood. Then the salted wood was used, and after that, salted wood with salt packs placed on the end. I have never been a part of a salt or soda firing before, so this was a big learning curve for me. Before Saturday, I felt like wood kilns were a looming problem of my future. I love the results and ideas  behind wood firing, but had been told that it is difficult and costly. The Phoenix kiln at Wobage costs less than £10 of wood per firing, which is very low. And although it is labour intensive (compared to gas or electric kilns), that’s all part of the process. Over the day I had so many interesting conversations, so much interesting food, and felt so welcome. I really enjoyed the whole experience. I did put a bowl in the top of the kiln with some of Jeremy’s slips and a shino glaze, so I am excited to see how that comes out. Maybe I will be a salt-glaze convert.

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